The Little Black Apron is the accessory for women in their 20s and 30s. Whether fresh out of college or on her own after a messy breakup, any woman who’s on unfamiliar footing in her kitchen will feel like M.F.K. Fisher in no time.

We, Melissa (Writer), Jodi (Nutritionist), and Katie (Chef), offer hilarious commentary, sexy anecdotes, and tangible solutions to healthy and simple cooking. Each chapter guides you through the 4-1-1 on essential utensils, pantry staples, nutritional tips and basic cooking techniques. Delicious and nutritious recipes for single-serving weeknight meals (because a gal should be out with friends or on a date Friday and Saturday!) cover main courses, salads, side dishes, and even desserts.

Let’s just be honest, we’re well into our high school reunions and are still living our single lives in the city. Our proximity to the daily obstacles a young woman must overcome when she’s out on her own—whether it’s paying her bills on time, maintaining a normal dating life, or forging the mental motivation it takes to come home and prepare dinner – is unparalleled, trust us. We feel your pain which is why we were compelled to write this oh-so-handy singleton staple.